How to Cook UAE or Emirati Food

Wednesday, 14 July 2010 09:16 administrator

Cooking UAE food is not that complicated as long as you are familiar with the spices we use. Cardamom, Ginger, Carmon seeds, Cinnamon, Black pepper, Rose water, Saffron (the world's most expensive spice by weight) and Loomy (Dreid Lemon) are some of the main spices and herbs used in our cuisine.

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Last Updated on Saturday, 15 January 2011 11:13

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About UAE

UAE - United Arab Emirates is a constitutional federation of seven emirates: Abu Dhabi, Dubai, Sharjah, Ajman, Umm al-Qaiwain, Ras al-Khaimah and Fujairah. Abu Dhabi is the capital and largest city of the UAE federation, which was formally established on 2 December 1971.